baking stone造句

• Carefully slide the pizza from the peel onto the baking stone.
• The baking stone should be really hot when the pita is baked.
• Arrange a baking stone on the top oven rack.
• Shake paddle lightly and slide pizza onto baking stone.
• Sprinkle baking stone or baking sheet with cornmeal.
• Arrange longest sides of dough across width of rectangle baking stone or baking sheet.
• Slide the galette, still on its parchment base, onto the baking stone.
• Carefully place the round on the hot baking stone ( it will not stick ).
• Q : I just bought one of those new baking stones that are so popular.
• Preheat oven with baking stone on middle rack to 500 degrees for at least 30 minutes.
• Preheat the oven to 500 degrees; if you have a baking stone, use it.
• Use an ungreased large rectangular baking stone or spray a cookie sheet with nonstick cooking spray.
• If using a baking stone, slide the parchment paper with the loaves directly onto the stone.
• Place a baking stone in oven or oil a large baking sheet and leave at room temperature.
• Place dough with long sides together on ungreased baking stone, forming a 15x12-inch rectangle.
• One hour prior to cooking, place a baking stone in oven and preheat to 500 degrees F.
• Out came the baking stone before I preheated the oven; I tested the pound cake carefully for doneness.
• If using a baking stone, place stone on middle rack and let oven preheat for 30 to 45 minutes.
• To bake the popular hearth-style breads, use a baking stone or unglazed tiles and a hot oven.
• Set an oven rack at the lowest level and place a baking stone or baking sheet on it before preheating.